SPICY BLOODY MARY

45 ml ABSOLUT® TABASCO™
150 ml Tomato Juice
15 ml Lemon Juice
10 ml Worcestershire Sauce
1 Pinch Ground Black Pepper
1 Pinch Salt
1 Wedge Lemon for garnish
1 Bunch Parsley & Celery stick for garnish
Red Chilies
Cajun Spice for rim