Heavensake Junmai Daiginjo x Urakasumi 72CL

A Better High - Heavensake

The art of champagne-making often involves the skillful blending of different wines to complement one another in a process known as "ASSEMBLAGE". When applied to sake, this technique results in a rounder and more balanced drinking experience reminiscent of those of the best wines. Renowned chef de cave, Regis Camus, uses his unique prowess when blending the HEAVENSAKE expressions