Region: Saint-Julien, Bordeaux, France Classification: Grand Cru Classé (1855) Blend: 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot Harvest: October 8–21, 2012 Winemaking: Hand-picked grapes, double sorting (manual and optical), plot-by-plot vinification in thermo-regulated stainless ...