Region: Saint-Julien, Bordeaux, France
Classification: Grand Cru Classé (1855)
Blend: 67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot
Harvest: October 8–21, 2012
Winemaking: Hand-picked grapes, double sorting (manual and optical), plot-by-plot vinification in thermo-regulated stainless steel ...
