
1L (13303)
Alcohol
BACARDÍ Spiced is charred in American oak barrels to retain its taste, color, and smokiness. This BACARDÍ rum has light and deep notes with sweet and spiced flavors and a black pepper finish.
February 4, 1862. The Bacardí family, led by Don Facundo Bacardí Massó, buy a distillery in Santiago de Cuba. They throw away the rule book and make their own unique blends with a revolutionary rum-making process that would change the way rum was made forever. One family - over 150 years of rum-making expertise.
