Isake - Modern Yet Classic

Developed by the Sake Sommeliers at Isake in tandem with the toji (master sake brewer) at Tatsuuma-Honke Brewery Isake Classic’s modern take on a traditional recipe can be enjoyed cold, hot, or even at room temperature. Mixologists and bartenders have recognized its potential, and it is now being used to create gorgeous cocktails across the world. It is the perfect partner to Japanese cuisine